Yeast Saccharomyces Cerevisiae

Fungus is typically frowned upon; however Saccharomyces Cerevisiae dietary supplement is often one fungus that makes holidays, such as Christmas and Thanksgiving, a blast! As the popular brewers yeast for baking, it appears in many holiday treats.

Saccharomyces is often used in everything from bread-making to various wines and is even used in various methods of scientific research. Although s. cerevisiae is often viewed as a ‘helpful’ fungus, it can also be extremely dangerous.

This article provides a better understanding of S. Cerevisiae and the method of using it. It also tells about its possible negative effects.

What is Saccharomyces Cerevisiae?

It a fungus, whose name originates from the meaning “the sugar fungus of the beer”. This fungus reproduces through budding, which occurs when one cell breaks off from the other, thereby causing a duplicating effect.

You probably know it best for its yeast fermentation properties in bread and beer. Found on the skin of dark-colored fruits such as grapes and plums, it is distinct in its genetic and metabolic properties from another good fungus Saccharomyces boulardii.

Often viewed as the most important form of yeast in the world, good S. Cerevisiae yeast has been used by humans for various reasons for thousands of years. Used in a variety of different ways, from baking to the brewing of beer, it is and can be a very useful fungus, especially when used in this context.

The S. Cerevisiae probiotic supplement is not only beneficial in digestion but also science where it is often used in a variety of genetic studies. With a similarity to human genetics, the Saccharomyces Cerevisiae shape is small and unicellular, and; therefore, large numbers of the yeast can be reproduced in a culture, which is often limited to a small space.

Although a natural supplement can be useful, particularly for baking and brewing, the fungus can also be harmful in the form of pathogens.

The Dangers of Yeast

A majority of yeasts are not harmful to humans in general. However a significant amount of yeasts can act as pathogens, which can often lead to mycoses. The most popular form of yeast with this sort of capability is Candida Albicans. It attributes to over 90% of all yeast and Saccharomyces Cerevisiae infections within humans.

As a major part of the human body, Candida Albicans is regulated by other bacteria and fungi within the body. When the normal status of the body is interrupted by antibiotics and other medications, Candida can easily overproduce, thereby causing real problems and issues within the body, leading to a variety of illnesses and sickness.

Another form of pathogenic yeast, known as Cryptococcus Neoformans, is known and recognized as the leading cause of diseases within the nervous system, particularly cryptococcal meningitis. In addition to Cryptococcus Neoformans, Pneumocystis Carinii, another pathogenic yeast, is known to attribute to pneumonia in patients who have reluctantly contracted AIDS.

Despite the multiple uses of s. cerevisiae, which is known as the yeast of brewers and bakers, in the form of pathogens it can be extremely harmful, particularly when interrupted by bacteria and fungi within the human body. It is important to watch for signs of infection and allergy.

As a fungus, Saccharomyces cerevisiae is particularly useful during the holidays, especially during Christmas and Thanksgiving. Whether in a brewed drink or eaten in leavened bread, this “helpful” fungus is a continued necessity, however, yeast in pathogenic form should be avoided at all cost.